|

楼主 |
发表于 2004-12-3 17:08
|
显示全部楼层
牛肉蔬菜煲
<P><img src="attachments/dvbbs/2004-12/2004123165940533.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004-12/2004123165940533.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<P>1,大蒜,生姜油锅内煸一下,将牛肉在干面粉中扑一下.也一起放入油锅中.</P>
<P>2.加水,料酒,酱油,土豆,胡罗卜.开后关掉煤气.</P>
<P>3.所有的东东倒入砂锅,放入烤箱.250度半小时.</P>
<P>成功.看看,刚出箱的牛肉,浓汤中还有咕嘟嘟正冒着的小气泡.
</P>[em02][em02][em02] |
-
天天美食(烤箱烤箱我爱你------相信吗,这也是出自烤箱)
|