<P>你可以不懂意大利文，但一定要记住“提拉米苏”这个词儿，因为他真的是很美味的甜点~提拉米苏 凭借其难以抗拒的口感，与糅合芝士、咖啡与酒香的顶级风味，狠狠抢去所有西点的锋头。
<img src="attachments/dvbbs/2005915163926250.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005915163926250.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<P>用铲形小勺子穿越表面那层咖啡色的可可粉，从顶至底，滑过温软的摩丝奶油，到达咖啡甜酒，然后轻轻地舀起一匙嫩黄，有芝士与鲜奶油的清爽奶香、蛋与糖的甜润、手指饼干的绵细、咖啡的苦甘、朱古力的馥郁、酒香的醇美，那种清凉，那种细腻，那种柔滑，从降落到舌尖的一瞬，就像是万般甜美缠绵都在顷刻绽放，似乎来不及防备，一种眼花缭乱的香甜就已迅即下滑，牵动从舌尖到喉咙等沿途所有的神经末梢，一起发出陶醉的呻吟，各种感官与知觉把“甜”以及甜所能唤起的种种错综复杂的体验演绎到极致，难怪有人感叹，只要它一出场，整个餐桌都仿佛变成了春装发布会的天桥。
</P>
<P><img src="attachments/dvbbs/2005915164013482.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005915164013482.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<P>直接看这个帖子把.不要掉口水阿.
http://www.19floor.net/viewthread.php?tid=6417524&extra=page%3D1</P>
[此贴子已经被作者于2005-9-15 16:41:40编辑过]
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发表于 2005-9-15 16:41
