<P> 在闲林山水生活,许多朋友关心买菜做饭,当然我也不例外。上次我在“闲林山水生活指南--电信和买菜……”的帖子里谈到了闲林山水后面有个缸窑桥农副产品市场,那里的菜一般比杭州便宜和新鲜;昨天傍晚我去买肉,有个摊位只有一块骨头了,当然很便宜就让我倒担啦——2斤肉骨头只要4元钱,正好烧我喜欢吃的肉骨头稀饭。案桌上还有一小堆乱七八糟的肉皮,那肉店倌问我:“要不要?要就拿去吧……”,我觉得有点难为情,但是一想,白给的为什么不要呢?就斜着眼睛偷偷四下看了看,并没有人在注意我,就说句:“谢谢啦……”,赶紧拿了就跑了。[em01][em01]
其实我知道肉皮这东西富含胶质,还是美容食品呢。但是怎么烧呢?就边烧边考虑吧。回家后我先将之洗净,削去上面肥油,放在锅里,我是用电磁炉的,温度控制很方便,先用140度约2分钟烧开,再用最低档50度保持小小的沸腾状态约1小时,肉皮就烂了(我很奇怪的是,电磁炉有50、75、90、120、140、160、180、200、240温度挡,为什么最低的50度档也能够保持沸腾状态呢?)。</P><img src="attachments/dvbbs/2005-5/2005511133039682.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-5/2005511133039682.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/2005-5/2005511133043987.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-5/2005511133043987.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
[此贴子已经被作者于2005-5-11 13:35:55编辑过]
|