亲手做的第一个鲜奶蛋糕，开心ing

穿林打叶

<P>忙了两三个小时，刚刚做好，好开心，真想吃一口。</P>
<P>不过要留到明天请老公妹妹吃噢，为她生日做的，是处女作呢</P>[em01]<img src="attachments/dvbbs/200633113115985.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200633113115985.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-3-31 13:11:07编辑过]

lannb

<P>好漂亮的蛋糕，穿林MM真是心灵手巧哦！</P><P>另外也介绍一下需要的工具、原料和制作过程，我们也好学习学习。</P>

穿林打叶

<P>呵呵好滴</P>
<P>斑竹的话自然要听滴</P>

穿林打叶

<P>先是蛋糕的做法</P>
<P>蛋糕是戚风蛋糕，今天是第三次烤，每次都在尝试不同的配方和温度，但是一直不是很成功，第一次太粗糙，第二次和第三次表面都裂了大口子，呵呵，还好是做鲜奶蛋糕，难看的藏在里面，没关系滴。</P>
<P>先来介绍戚风的步骤</P>

政苑一笑堂

狂流哈喇子ing[em05]

穿林打叶

<P>偶烤的六寸蛋糕，六寸的方子很多，有些用料相差有两倍之多，偶是初学者，也有点无所适从呢。</P>
<P>偶三次烤蛋糕就用了三个不同的配方，今天这个第三个是偶自己中和了前面两个，瞎定的。</P>
<P>鸡蛋三个（我觉得两个就够了）</P>
<P>糖80g或者60g糖，20g蜂蜜</P>
<P>色拉油50g</P>
<P>牛奶40g</P>
<P>低粉75g</P>
<P>泡打粉3g</P><img src="attachments/dvbbs/2006331134245168.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006331134245168.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-3-31 13:42:49编辑过]

穿林打叶

这里用的pp是昨天做第二个蛋糕时拍的，所以只有两个蛋，呵呵，今天，没有拍pp

阿囡妈

<P>低粉是什么？那个漂亮的秤是那里买的？</P>

穿林打叶

<P>四分之一的糖加入牛奶，融化，加入蛋黄，搅拌均匀，再加入色拉油，再搅拌，最后加入面粉，搅拌成淡黄色糊状</P><img src="attachments/dvbbs/2006331134911534.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006331134911534.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-3-31 13:49:27编辑过]

穿林打叶

低粉是低筋面粉，就是超市里卖的馒头粉，如用自发粉也可以，就不用加泡打粉了，秤是淘宝上买的，呵呵

[此贴子已经被作者于2006-3-31 13:55:11编辑过]

穿林打叶

<P>然后开始打蛋清</P>
<P>要注意，搅拌头和容器里不能有一点水，一点油，也不能有一点蛋黄，否则是打不起来的。</P>
<P>先打到粗泡阶段，如图，加入一点点白醋（其实不是白醋也无所谓），或者柠檬汁，或者塔塔粉，作用都一样，中和蛋白的碱性，容易打发</P>
<img src="attachments/dvbbs/2006331135332617.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006331135332617.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

政苑手划船

<P>介复杂啊,</P><P>问一下下:如果没有这个打泡机,用手打是不是蛋不起泡手起泡?</P><P> [em04]</P>

穿林打叶

继续打，并分数次加入剩下的糖，打至湿性发泡换低速，湿性是指打蛋头拎起头上残余蛋液有一点点垂挂，如弯勾状。如图<img src="attachments/dvbbs/200633114035606.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200633114035606.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-3-31 14:00:38编辑过]

纽纹柴

<P>赶上直播了啊,赶紧看看</P>[em02]

纽纹柴

小妮子不好好在家备课，每天就是寻思着做贤妻啊。不过据说你手艺不错，我上次没有吃上，你要补我一顿啊

穿林打叶

<P>继续加油打，这个时候换低速是因为干性发泡时间很短，很容易打过头，所以要慢慢来，一直到干性发泡，这个时候碗倒扣泡沫不会流动，插入筷子筷子不倒，就可以了</P><img src="attachments/dvbbs/200633114254916.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200633114254916.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-3-31 14:02:59编辑过]

穿林打叶

<DIV class=quote><B>以下是引用<I>纽纹柴</I>在2006-3-31 14:01:29的发言：</B>
小妮子不好好在家备课，每天就是寻思着做贤妻啊。不过据说你手艺不错，我上次没有吃上，你要补我一顿啊</DIV>

嘿嘿，这两天比较空，贤妻就算了，老菲对大米饭之外的东西没兴趣，自娱罢了

穿林打叶

<DIV class=quote><B>以下是引用<I>政苑手划船</I>在2006-3-31 13:58:59的发言：</B>

<P>介复杂啊,</P>
<P>问一下下:如果没有这个打泡机,用手打是不是蛋不起泡手起泡?</P>
<P>[em04]</P></DIV>

没有打蛋器的话我觉得这基本上是个不可能完成滴任务

穿林打叶

蛋清打好后就可以和前面的蛋黄糊混合了，蛋清要分次加入，这样容易拌匀，拌的时候不要花圈，要用橡皮铲上下翻动，否则容易消泡<img src="attachments/dvbbs/200633114841869.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200633114841869.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-3-31 14:08:44编辑过]

穿林打叶

<P>忘了说一句，开始打蛋清的时候就可以预热烤箱了，预热200度</P>
<P>混合好之后就可以倒进蛋糕模开烤了</P>
<P>开烤之前放在桌子上颠一颠，把下面的气泡颠出来。</P><img src="attachments/dvbbs/2006331141122588.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006331141122588.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />