胖胖进来！

浪漫之吻

<p>我想问一下，比萨怎么做？</p><p>需要什么材料等等！能不能传授一下！谢谢！</p>

绝世龙二

<p>胖胖不知道滴，得问冰泽</p>

绝世龙二

或者问必胜客

笑傲江湖

<p><strong><font size="5">冰泽，进来</font></strong>~~</p><p>胖胖可以传授一下怎么吃比萨饼的，哈哈哈~~</p>

[此贴子已经被作者于2006-8-17 10:33:54编辑过]

小生怕怕

也可以问葱花，他参加过比萨的比赛，还得了奖。。。。。。[em01][em01]

咖喱

<p><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">1</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">，先和面，将少量黄油加热搞化，与一个鸡蛋和少量自发粉混合，随后加入牛奶和面粉，不断的揉啊揉，记住面粉和牛奶要一点一点加，大约</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">250ML</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">牛奶的量可以做两张</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">pizza</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">，面不要太软，最后弄成两个面团，放置</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">20</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">分钟发酵</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">2</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">。等面发酵的时候，可以把蔬菜水果等加工一下，切成小块</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">3</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">。考盘里均匀涂上少许橄榄油，将面团擀平放进考盘，注意中间薄，边缘厚，这样</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">pizza</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">才有边</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/></span></span></span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">4</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">。抹上</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">pizza</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">酱（我用麦德龙买的意大利面酱），可以根据口味在加些胡椒或是盐等调料</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/></span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">5</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">。把蔬菜水果、培根等发在上面，搭配可以按自己口味，我的做法是：＊蔬菜培根用洋葱、青椒、豌豆、玉米、培根和香菇。＊水果培根用豌豆、玉米、草莓、菠萝、培根。可以在上面再撒一些酱料</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">6</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">。用绞丝器将</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">cheese</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">绞成丝撒在</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">pizza</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">上（我用的是麦德龙买的碎cheese），要多哦，这样才好吃</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/></span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">7.</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">烤箱预热，</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">220</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">度，烤</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">20</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">分钟左右，应该在上面盖一层锡纸，避免上面过热把</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"> cheese</span><span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma;">烤糊</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: Tahoma; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><br style="mso-special-character: line-break;"/><br style="mso-special-character: line-break;"/></span><br style="mso-special-character: line-break;"/></span></span></span></span></p>

玉骨头

<p>比萨的比赛，还得了奖...</p><p>暴汗哪...</p>

浪漫之吻

看来我要去一趟麦德龙了，谢谢啦。

fwf76

<strong><font size="5">冰泽，上网有时间限制，早上和中午可以</font></strong>

胖胖

一般做吃的帖子不要叫偶进来，直接可以吃的叫偶好了

浪漫之吻

<p>最好详细一些，要是我学会了，请你们吃</p><p></p>

flygirl

<p><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022326514525.jpg" border="0"/><br/><br/><font color="#008000">1，鸡腿菇切丁。或香菇<br/>2，玉米和青豆。。<br/><br/>3，母亲牛肉棒切成丁。其实用新鲜牛肉也行的，还节约成本。<br/><br/>（以上材料都是适量）<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022331220238.jpg" border="0"/><br/><br/>1，洋葱切丁。洋葱先泡下水，再切，没那么刺眼。<br/><br/>2，红椒切丁。<br/><br/>3，批萨草叶，也叫阿里根奴。一种香料。传说与批萨的关系正如咖啡与伴侣。其实我觉得就那样啦。用与不用就取决于个人咯。（我家有，需要可以来拿点）<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022334099864.jpg" border="0"/><br/><br/>1，小番茄，最后摆设用地。<br/><br/>2，奶酪丝。用了100克。奶酪分量直接影响批萨的味道。对钱包和身材狠点，多放些吧。我用的是马苏里拉。传说只用用它，批萨才拉的起丝。（我家没有，不过淘宝上有杭州的卖家在卖的。）<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022337138308.jpg" border="0"/><br/><br/>锅中放适量黄油，放如图一和图二的材料。平底锅不比烤箱，温度火候也不好掌握，不如先把不容易熟的弄到八成输。我想，这样操作起来也方便些。<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022339312117.jpg" border="0"/><br/><br/>炒好了的样子。<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022340074279.jpg" border="0"/><br/><br/>开始讲讲饼底的做法。菜鸟只能用自发粉了。其实批萨对于饼底并没有很特殊的要求，普通中筋粉就行。如果你喜欢吃劲道点的，就用高筋粉，买不到高筋粉，去买饺子粉。喜欢吃松软的，低筋粉吧。用酵母发面比较麻烦，就买自发粉吧。</font></p><p><font color="#008000">1，牛奶温热。<br/><br/>2，和面粉搅拌，加适量糖。<br/><br/>3，加盐。<br/><br/>4，面已揉成型时，加黄油。<br/><br/>方子现在不在手上，所以只能都写适量了。以后再补上具体分量。加水的时候要慢点，一点点地加，不然要加很多粉。<br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022347245992.jpg" border="0"/><br/><br/>下垫温水，上盖纱布。<br/><br/>温度和湿度是关键。<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022348094442.jpg" border="0"/><br/><br/>如图，很清楚啦，就不说啦。反正就是想方设法把面团弄成一个和锅一样大，切周围有一圈凸起，且厚度不超过一个指关节的形状。再在饼上用筷子扎一些小孔。不管你是用什么姿势什么方法。<br/><br/>自发粉果然很吸油，我倒了很多油进去，出来后影都没了。<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022350319274.jpg" border="0"/><br/><br/>1，抹一层番茄酱，这个简单，沙拉酱也行，自己做酱也行，还是那句话，看各人口味了。其实我觉得酱对味道没太大影响。关键酱要比较干，不能太湿的。<br/><br/>2，搁奶酪丝。<br/><br/>3，放材料。<br/><br/>4，铺奶酪丝。多放些！<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022354211030.jpg" border="0"/><br/><br/>其他做法：<br/><br/>1，做成小饼，多放油。<br/><br/>2，如果还是大饼，还是多放油，先中火烧2分钟，然后最小火。一般7 8分钟就差不多了。接着关火。闷几分钟。<br/><br/>这就是成品啦！<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022357519407.jpg" border="0"/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022358323810.jpg" border="0"/><br/><br/>请允许我自恋的多来几张。<br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022359034519.jpg" border="0"/><br/><br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605022359364764.jpg" border="0"/><br/><br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605030001164789.jpg" border="0"/><br/><br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605030002041071.jpg" border="0"/><br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605030002492149.jpg" border="0"/><br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605030006069449.jpg" border="0"/><br/><br/><br/><img alt="" src="http://www.bjdvder.com/forumupload/200605/0605030006391955.jpg" border="0"/><br/><br/>做的时候关键是要火小。还有饼底可以先在锅里烤一下在加馅料。</font><br/></p>

[此贴子已经被作者于2006-8-17 11:59:15编辑过]

浪漫之吻

<p>谢谢，好详细哦</p>

咔咔卡

<p>好好吃哦，冰泽啥时候再做啊？上次好像没吃到！</p>

浪漫之吻

<p>那微波炉，可不可以用</p><p></p>

浪漫之吻

<p>我现在是不是要准备以下材料：</p><p>自发粉、牛奶、黄油、中筋粉、奶酪、各种材料（牛肉、香菇等等）、番茄酱或者沙拉酱，还需要什么？</p><p></p><p></p>

Cotton

<p>喉喉，吃东西咯！</p>

flygirl

<p>洋葱。面饼里要放盐的。</p><p>最好用平底锅煎的</p>

[此贴子已经被作者于2006-8-17 13:23:22编辑过]

青青小草

<p><font color="#000000">偶上次做时没放马苏里拉这东东。。。。怪不得拉不出丝来</font></p><p>冰泽贴的好详细啊。。。。[em02][em02][em02]看得偶手痒痒了</p>

五楼的花花

冰泽真厉害啊