匹萨诶,感觉好好吃哦

tqmt · 发表于 2006-8-18 11:29

<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">1<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">，先和面，将少量黄油加热搞化，与一个鸡蛋和少量自发粉混合，随后加入牛奶和面粉，不断的揉啊揉，记住面粉和牛奶要一点一点加，大约<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">250ML<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">牛奶的量可以做两张<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">pizza<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">，面不要太软，最后弄成两个面团，放置<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">20<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">分钟发酵<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> <span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">2<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">。等面发酵的时候，可以把蔬菜水果等加工一下，切成小块<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> <span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">3<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">。考盘里均匀涂上少许橄榄油，将面团擀平放进考盘，注意中间薄，边缘厚，这样<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">pizza<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">才有边<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> <span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">4<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">。抹上<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">pizza<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">酱（我用麦德龙买的意大利面酱），可以根据口味在加些胡椒或是盐等调料<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> <span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">5<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">。把蔬菜水果、培根等发在上面，搭配可以按自己口味，我的做法是：＊蔬菜培根用洋葱、青椒、豌豆、玉米、培根和香菇。＊水果培根用豌豆、玉米、草莓、菠萝、培根。可以在上面再撒一些酱料<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> <span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">6<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">。用绞丝器将<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">cheese<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">绞成丝撒在<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">pizza<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">上（我用的是麦德龙买的碎cheese），要多哦，这样才好吃<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> <span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">7.<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">烤箱预热，<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">220<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">度，烤<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">20<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">分钟左右，应该在上面盖一层锡纸，避免上面过热把<span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: tahoma; mso-font-kerning: 1.0pt; mso-fareast-font-family: 宋体; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"> cheese<span style="FONT-SIZE: 9pt; COLOR: #222222; FONT-FAMILY: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-ascii-font-family: tahoma;">烤糊

[此贴子已经被作者于2006-8-18 11:45:47编辑过]

tqmt · 发表于 2006-8-18 11:32

1，鸡腿菇切丁。或香菇 2，玉米和青豆。。 3，母亲牛肉棒切成丁。其实用新鲜牛肉也行的，还节约成本。 （以上材料都是适量）

1，洋葱切丁。洋葱先泡下水，再切，没那么刺眼。 2，红椒切丁。 3，批萨草叶，也叫阿里根奴。一种香料。传说与批萨的关系正如咖啡与伴侣。其实我觉得就那样啦。用与不用就取决于个人咯。（我家有，需要可以来拿点）

1，小番茄，最后摆设用地。 2，奶酪丝。用了100克。奶酪分量直接影响批萨的味道。对钱包和身材狠点，多放些吧。我用的是马苏里拉。传说只用用它，批萨才拉的起丝。（我家没有，不过淘宝上有杭州的卖家在卖的。）

tqmt · 发表于 2006-8-18 11:34

锅中放适量黄油，放如图一和图二的材料。平底锅不比烤箱，温度火候也不好掌握，不如先把不容易熟的弄到八成输。我想，这样操作起来也方便些。

炒好了的样子。

tqmt · 发表于 2006-8-18 11:38

开始讲讲饼底的做法。菜鸟只能用自发粉了。其实批萨对于饼底并没有很特殊的要求，普通中筋粉就行。如果你喜欢吃劲道点的，就用高筋粉，买不到高筋粉，去买饺子粉。喜欢吃松软的，低筋粉吧。用酵母发面比较麻烦，就买自发粉吧。1，牛奶温热。 2，和面粉搅拌，加适量糖。 3，加盐。 4，面已揉成型时，加黄油。 方子现在不在手上，所以只能都写适量了。以后再补上具体分量。加水的时候要慢点，一点点地加，不然要加很多粉。

下垫温水，上盖纱布。 温度和湿度是关键。

如图，很清楚啦，就不说啦。反正就是想方设法把面团弄成一个和锅一样大，切周围有一圈凸起，且厚度不超过一个指关节的形状。再在饼上用筷子扎一些小孔。不管你是用什么姿势什么方法。 自发粉果然很吸油，我倒了很多油进去，出来后影都没了。

1，抹一层番茄酱，这个简单，沙拉酱也行，自己做酱也行，还是那句话，看各人口味了。其实我觉得酱对味道没太大影响。关键酱要比较干，不能太湿的。 2，搁奶酪丝。 3，放材料。 4，铺奶酪丝。多放些！

tqmt · 发表于 2006-8-18 11:44

其他做法： 1，做成小饼，多放油。 2，如果还是大饼，还是多放油，先中火烧2分钟，然后最小火。一般7 8分钟就差不多了。接着关火。闷几分钟。 这就是成品啦！

tqmt · 发表于 2006-8-18 11:46

不敢工艺好像很复杂哦[em06]

carolingia · 发表于 2006-8-18 11:59

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carolingia · 发表于 2006-8-18 12:00

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小玩紫 · 发表于 2006-8-18 12:47

以下是引用[I]newyoungjj[/I]在2006-8-18 12:38:05的发言：[BR]照片好pp啊要做的第一步就是买烤箱~~~~~

不对吧,人家不是写着用平底锅做的吗?[em09]

andyhga · 发表于 2006-8-18 13:10

有点复杂啊,自己做估计难,要不我们到空地上架起炉灶一起开工,一起采购原料,一起开吃,想想不错![em02][em02][em02]

tqmt · 发表于 2006-8-18 13:31

好诶,大家一起做试验啊

carolingia · 发表于 2006-8-18 13:37

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tqmt · 发表于 2006-8-18 13:40

相互交流嘛,^_^

chsy · 发表于 2006-8-18 14:05

这主意不错！ 不过，现阶段，我的最大理想是 ——让女儿吃上我亲手做的超级简单的“麦糊烧” 尚在努力构思中。。。。。。 出成果了，到我家来吃啊。呵呵，跟楼上的境界好象有点差距哈，“麦糊烧”是小时候经常吃的土疙瘩啦

carolingia · 发表于 2006-8-18 14:29

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chsy · 发表于 2006-8-18 15:02

以下是引用[I]carolingia[/I]在2006-8-18 14:29:30的发言：[BR]麦糊烧是不是烧一锅水，然后把面疙瘩放进去煮的？

不是啦，先煮一锅水的那叫，恩，我们台州叫“麦虾”，杭州知味观里做的小小的叫“猫耳朵”,那“麦糊烧”也是放在热平底锅上放一勺和好的面粉，摊匀了，再放上喜欢吃的蔬菜或鸡蛋虾皮之类的薄薄的一张饼，没PIZA那么多工序

carolingia · 发表于 2006-8-18 15:12

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tqmt · 发表于 2006-8-18 15:29

chsy是台州的阿?我们有个同事是台州椒江的,你是台州哪里的?

chsy · 发表于 2006-8-18 16:06

台州三门的

pockybn0214 · 发表于 2006-9-19 14:37

哇...这是人做的么。...哇....~~~~看着更好吃。..~~~

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