懒人菜（1）

迷迭 · 发表于 2007-2-3 16:33

<img src="attachments/dvbbs/2007-2/20072316295796227.gif" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/20072316295796227.gif\');}" onmousewheel="return imgzoom(this);" alt="" />   村花不在吧？咳！咳！咳！今天我给大家发个超方便的北京菜———京酱肉丝 [em01][em01][em01]

[此贴子已经被作者于2007-2-3 16:34:19编辑过]

迷迭 · 发表于 2007-2-3 16:35

材料准备如下：<img src="attachments/dvbbs/2007-2/20072316351191218.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/20072316351191218.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

迷迭 · 发表于 2007-2-3 16:38

京葱取葱白切成5cm长的丝，装盘备用；肉切成5cm长的丝，用蛋、淀粉、料酒浆一下 <img src="attachments/dvbbs/2007-2/2007231638650228.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/2007231638650228.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />  [em04]本人刀功不太好[em04][em04]

[此贴子已经被作者于2007-2-3 16:39:02编辑过]

迷迭 · 发表于 2007-2-3 16:40

将浆好的肉过油待用<img src="attachments/dvbbs/2007-2/20072316403315766.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/20072316403315766.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2007-2-3 16:40:42编辑过]

迷迭 · 发表于 2007-2-3 16:43

炒锅烧热放油，放入京酱炒出香味，放入肉丝，加入精盐、味精炒片刻 <img src="attachments/dvbbs/2007-2/20072316423667154.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/20072316423667154.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

迷迭 · 发表于 2007-2-3 16:45

出锅，倒入盘中葱丝之上即可。吃的时候拌一下哈<img src="attachments/dvbbs/2007-2/2007231644015932.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/2007231644015932.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

迷迭 · 发表于 2007-2-3 16:50

这个菜的特色是：酱香浓郁，肉丝细嫩。关键是整个过程耗时不会超过10分钟[em07][em07][em07]很适合我这样的懒人。[em05][em05][em05]不过京葱对小孩来说有点辣。用我女儿的话说就是：挺好吃的一个菜，你放那么多白条条干吗，还得挑着吃，麻不麻烦呀[em06]

庄稼人 · 发表于 2007-2-4 11:21

[em17][em02]

庄稼人 · 发表于 2007-2-4 11:26

看这只炒锅，已经烹制出多少的美味佳肴啊！赞！方便、简单、可口的京酱肉丝 [em23][em23]

虎跃龙腾 · 发表于 2007-2-4 19:38

[em08][em08]

秋夜 · 发表于 2007-2-4 20:30

楼主惧花[em09][em10][em15]

迷迭 · 发表于 2007-2-4 20:38

哈，不是惧花，而是怕她说我败坏北京菜的名声[em07][em07][em07]

秋夜 · 发表于 2007-2-4 21:02

<div class="msgheader">QUOTE:</div><div class="msgborder">以下是引用迷迭在2007-2-4 20:38:00的发言： 哈，不是惧花，而是怕她说我败坏北京菜的名声[em07][em07][em07]</div>哈哈，说说她是会说的 至于做做嘛，估计她[em08][em12]

烽火 · 发表于 2007-2-5 15:03

楼上的正解~

烽火 · 发表于 2007-2-5 15:03

肉丝切太粗了点……

妙颖 · 发表于 2007-2-5 19:35

喜欢的。

ems · 发表于 2007-2-6 08:13

又来了一位大厨啊.9宝,联手,开店吧.

村花 · 发表于 2007-2-6 14:02

<div class="msgheader">QUOTE:</div><div class="msgborder">以下是引用迷迭在2007-2-3 16:45:00的发言： 出锅，倒入盘中葱丝之上即可。吃的时候拌一下哈<img src="attachments/dvbbs/2007-2/2007231644015932.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2007-2/2007231644015932.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> </div>你应该再弄点面皮,卷了肉丝儿一起吃!!这算金点子吧,此条免费,别紧张[em01][em01]

秋夜 · 发表于 2007-2-6 14:55

<div class="msgheader">QUOTE:</div><div class="msgborder">以下是引用村花在2007-2-6 14:02:00的发言： 你应该再弄点面皮,卷了肉丝儿一起吃!!这算金点子吧,此条免费,别紧张[em01][em01]</div>确实说的好[em17]

边缘妈妈 · 发表于 2007-2-10 12:56

我老早还以为楼主是妙颖的马甲个毛看来，不是地

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